hey friends,
so as you accept/become authors of the blog, i have been going in and making you admins. so everyone now has the same rights, and if you feel like changing anything about the blog (the background, the colors, whatever), go for it. this is for all of us! and if you want to invite someone to be a contributor, do it! poke around and get familiar with the site. i think they built this thing so you can't break it, so don't be scared.
i was thinking we could use this to post recipes, but also put questions up there: what's your favorite way to prepare beets, how do you store greens to make them last longer, etc. throw up pictures of your masterpieces and your flops. include little tips and tricks you do when preparing something - you might think it's an obvious thing because you've done it for years, but share! because not everyone knows. when you make something that flops, tell us what you did - someone might know where you might've gone wrong and help you for next time.
looking forward to sharing with yall!
thanks for starting this!!
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