The (Green) Jam

This is my favorite recipe that I've made so far with anything from my CSA:

Arugula Pesto

• 2 cups of packed arugula leaves, stems removed
• 1/2 cup of shelled walnuts
• 1/2 cup fresh Parmesan cheese
• 1/2 cup  olive oil
• salt to taste

1 Toast the nuts in a pan over medium heat until lightly brown.

2  Combine the arugula, salt, walnuts a food processor. Pulse while drizzling the olive oil into the processor. Remove the mixture from the processor and put it into a bowl. Stir in the Parmesan cheese.

easy and delicious!