Arugula Pesto
- 2 cups of packed arugula leaves, stems removed
- 1/2 cup of shelled walnuts
- 1/2 cup fresh Parmesan cheese
- 1/2 cup olive oil
- salt to taste
1 Toast the nuts in a pan over medium heat until lightly brown.
2 Combine the arugula, salt, walnuts a food processor. Pulse while drizzling the olive oil into the processor. Remove the mixture from the processor and put it into a bowl. Stir in the Parmesan cheese.
easy and delicious!
