Bored on my second day off

While avoiding working on my meet sheets, I decided to cook. I used the recipe from the farm to make a potato and turnip gratin. I sliced the potatoes and turnips pretty thin, seasoned them, covered them slightly in a mixture of half heavy cream/half vegetable stock, and baked them for 40 minutes at 350 while my peach cobbler was baking.

I also made fried green (red) tomatoes using flour, egg whites, and panko bread crumbs. I only have olive oil, so I fried them in that. Delicious.